For all the vegetarians out there who want to try something similar to mouth watering chicken kebab and, also for all the non-vegetarians who for some reason couldn't get their hands on chicken and want to make some kebabs. This is a must know recipe.
How to prepare?
- Take a mixer jar.
- Add a handful coriander leaves, mint leaves (Pudina), green chillies - 4 to 5, cloves of garlic 8 to 10, ginger - 1 inch (1 or 1.5 spoon, finely chopped)
- Grind this into a fine paste.
- For marinating paneer :
In a bowl, add paneer (250 grams) cut into small cubes. Then, add 1cup curd, 3 spoons maida, 2 spoons corn flour, 2 spoons fine semolina (rava), 3 spoons of red chilli powder, 1spoon of garam masala, 1spoon of dhania (coriander)powder. Also, add the above paste and salt(as per taste). - Mix all ingredients well and keep in fridge for 2 to 3 hours.
- Then deep fry in oil on medium flame.
